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Tanswell's Commercial Hotel pub at 50 Ford St is another local favourite.Food isn't great but the atmosphere is authentic country retro.[caption id="attachment_3468" align="alignnone" width="439"] Aaron at Cellar Door shop[/caption] [caption id="attachment_3469" align="alignnone" width="336"] Martina and Aaron, owner operators of the Cellar Door[/caption] Beechworth wineries are mostly open by appointment only, creating problems for visitors unused to advanced planning.To everyone's benefit, Aaron and Martina have opened a centrally located cozy wine bar that promotes the best local wines available, many served by the glass, all by the reasonably priced bottle, as well as a tidy selection of some of the finest spirits and fortified wines known to mankind.[caption id="attachment_3482" align="alignnone" width="322"] Bicycles for hire outside Bridge Road Brewery[/caption] With The Larder Fromagerie and Provisions, great for coffee and cake expertise, the Beechworth Provender for its local wine selection and the famed, though touristy, Beechworth Bakery (don’t miss the Vanilla Slice) for its general all round welcome and you have a town of serious gourmet reputation.

Cooking both ways with a bar menu to suit regular pub customers and a restaurant menu to suit insatiable gourmands, to wit: Chicken Parma, Burgers, Fish and Chips or Roasted corn chilli croquettes and sauce Romesco, local lamb, beef and illustriously imaginative creations arriving on big plates at a fair price have ensured that this wonderful old pub has attained a new lease on life.

A sunny beer garden out back, a localised wine list and fine service have also combined to add credit to this region's claim as a food/wine lover's fantasy homecoming.

Indeed nearly the whole of northeast Victoria is somewhere hungry travellers fill up.

Not a chain restaurant in sight either; it's a town that embraces individuality in both wine and food.

[caption id="attachment_3472" align="alignnone" width="348"] Simply the best[/caption] The Ox and Hound offers modern Australian/Asian influenced food with sophisticated flash and real talent.

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